DMCA
Dietary and tissue selenium in relation to methylmercury toxicity
by
Nicholas V. C. Ralston A
,
Carla R. Ralston A
,
J. Lloyd
,
Blackwell Iiib
,
Laura J. Raymond A
BibTeX
@MISC{A_dietaryand,
author = {Nicholas V. C. Ralston A and Carla R. Ralston A and J. Lloyd and Blackwell Iiib and Laura J. Raymond A},
title = {Dietary and tissue selenium in relation to methylmercury toxicity},
year = {}
}
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Abstract
Mercury (Hg) is listed by the International Program of Chemical Safety as one of the most dangerous chemicals in the environment (Gilbert and Grant-Webster, 1995). Humans typically encounter methylmercury (MeHg) from eating fish and seafoods. Since all
