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Bristol BS8 1TNThe In ationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide (2008)

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by Fabrizio Adriani , Giancarlo Marini , Pasquale Scaramozzino , Fabrizio Adriani Y , Giancarlo Marini Z , We Thank G. Cameron , G. Corsetti , L. Deidda , D. Demery , C. Engel , N. Giammarioli