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Low Density Lipoproteins of Chicken, Turkey and Quail Egg Yolk (1972)
BibTeX
@MISC{Bacon72lowdensity,
author = {Wayne L. Bacon and Keith I. Brown and Margery and A. Musser},
title = {Low Density Lipoproteins of Chicken, Turkey and Quail Egg Yolk},
year = {1972}
}
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Abstract
ABSTRACT The major low density lipoprotein fraction (LDF) of chicken, turkey, and quail egg yolk has been isolated by preparative centrifugation and the molecular weight estimated by molecular sieve chromatography. In addition, rate zonal density gradient centrifugation has been used to examine the LDF preparations for homogeneity and to estimate their S, 2o,MNaci values. The LDF preparations of all three species contained at least two major fractions. The major LDF of chicken was about 25 % lower molecular weight (3.0 x 106), as indicated by molecular sieve chromatography, and had an Sf2(i,MNaci v^lue about 25 % lower (20-21), as indicated by rate zonal centrifugation, than either the turkey (molecular weight of 3.9 x 106 and Sf 20 M Naa 26) or the quail (molecular weight of 4.2 x 106 and Sf 20, MNaci 26) LDF's.
