Citation Context

...relationship with chronic disease prevention (WHO, 2003; WHO, 2005). Although there is currently no long-term causal evidence indicating a link between increased F&V consumption and reduction of BMI (=-=Reicks, 2006-=-), it does seem to have an impact on lowering BMI and decreasing consumption of high-fat and sugar-rich foods (WHO, 2003; Epstein et al., 2001) through a process of substituting high-calorie ingredien...