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121
CITYBROWSER II: A MULTIMODAL RESTAURANT GUIDE IN MANDARIN
"... In this paper we present a conversational dialogue system, CityBrowser II, which allows users to inquire about information about restaurants in Mandarin. Developed in the Galaxy infrastructure with a common, language-independent semantic representation, CityBrowser integrates portability and scalabi ..."
Abstract
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Cited by 5 (4 self)
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In this paper we present a conversational dialogue system, CityBrowser II, which allows users to inquire about information about restaurants in Mandarin. Developed in the Galaxy infrastructure with a common, language-independent semantic representation, CityBrowser integrates portability
Fab: Content-based, collaborative recommendation
- Communications of the ACM
, 1997
"... Fab is a recommendation system designed to help users sift through the enormous amount of information available in the World Wide Web. Operational since Dec. 1994, this system combines the content-based and collaborative methods of recommendation in a way that exploits the advantages of the two appr ..."
Abstract
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Cited by 682 (0 self)
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are provided assistance in making selections. This includes both implicit assistance in the form of editorial oversight and explicit assistance in the form of recommendation services such as movie reviews and restaurant guides. The electronic medium offers new opportunities to create recommendation services
A New Restaurant Guide Conversational System: Issues In Rapid Prototyping For Specialized Domains
, 1996
"... Over the past year, we have begun the developmentof a new restaurant guide domain, DINEX, which utilizes all of the same core technology as our other GALAXY systems [2]. The domain server has been adapted from our CityGuide domain within our GALAXY framework, using the same mechanisms to locate plac ..."
Abstract
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Cited by 11 (1 self)
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Over the past year, we have begun the developmentof a new restaurant guide domain, DINEX, which utilizes all of the same core technology as our other GALAXY systems [2]. The domain server has been adapted from our CityGuide domain within our GALAXY framework, using the same mechanisms to locate
Content-based, collaborative recommendation
- Communications of the ACM
, 1997
"... By combining both collaborative and content-based filtering systems, Fab may eliminate many of the weaknesses found in each approach. ONLINE READERS ARE IN NEED OF TOOLS TO HELP THEM COPE with the mass of content available on the World-Wide Web. In traditional media, readers are provided assistance ..."
Abstract
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Cited by 217 (0 self)
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in making selections. This includes both implicit assistance in the form of editorial oversight and explicit assistance in the form of recommendation services such as movie reviews and restaurant guides. The electronic medium offers new opportunities to create recommendation services, ones that adapt over
Economic behavior of restaurant tipping
- Econ. Bulletin
, 2007
"... This paper offers a thoughtful discussion of social norms and alternative economic viewpoints and analysis of restaurant tipping behavior. A survey of Louisiana residents was conducted to collect public opinions about tipping. The analysis suggests that social norms are indeed the primary reason for ..."
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Cited by 1 (0 self)
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This paper offers a thoughtful discussion of social norms and alternative economic viewpoints and analysis of restaurant tipping behavior. A survey of Louisiana residents was conducted to collect public opinions about tipping. The analysis suggests that social norms are indeed the primary reason
Based Measurement of Restaurant Revenue
"... In this article, the authors examine how a common metric of revenue performance—RevPASH, or reve-nue per available seat-hour—is calculated. In a simple example, a real restaurant, and an extensive simula-tion study, the authors find inaccuracies in the exist-ing approaches to calculating RevPASH. Ho ..."
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In this article, the authors examine how a common metric of revenue performance—RevPASH, or reve-nue per available seat-hour—is calculated. In a simple example, a real restaurant, and an extensive simula-tion study, the authors find inaccuracies in the exist-ing approaches to calculating Rev
Title Stress in Michelin Restaurants
"... The purpose of this study is to find whether stress among the staff occurs in Michelin restaurants and is it more than in other restaurant types. The research is conducted in only Michelin and only from the people who have worked in this part of the industry. Quantitative method was used to conduct ..."
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with its sub parts and going deeper in the fine dining industry and more further specifically in Michelin restaurants and explaining what the Michelin guide is, how it has affected the restaurant industry and what stress it has caused amongst people working there. Finally the theory ends with giving some
Sustainability of the top ranked restaurants in France
, 2011
"... Since 1973, the Gault-Millau Guide (GM) is publishing each year a ranking of the best restaurants based on “toques”. During more than 25 years, on a scale of 20, the best restaurants were awarded 19 or 20 (4 toques), followed by restaurants graded 17 or 18 (3 toques). Out of 1600 restaurants listed ..."
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Since 1973, the Gault-Millau Guide (GM) is publishing each year a ranking of the best restaurants based on “toques”. During more than 25 years, on a scale of 20, the best restaurants were awarded 19 or 20 (4 toques), followed by restaurants graded 17 or 18 (3 toques). Out of 1600 restaurants listed
Electronic meal experience: A content analysis of online restaurant comments. Cornell Hospitality Quarterly 51
"... This article presents a content analysis of 2,471 customer comments regarding three hundred London restaurants on an online restaurant guide. Favorable comments far outnumbered negative reviews. The study’s chief purpose was to identify the factors that are most salient in a guest’s evaluation of a ..."
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Cited by 9 (0 self)
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This article presents a content analysis of 2,471 customer comments regarding three hundred London restaurants on an online restaurant guide. Favorable comments far outnumbered negative reviews. The study’s chief purpose was to identify the factors that are most salient in a guest’s evaluation of a
Adaptive interfaces for ubiquitous Web access
- Communications of the ACM
, 2002
"... Allowing mobile users to access any information at any time from any location. The invention of the movable type printing press launched the information age by making the mass distribution of information both feasible and economical. Newspapers, magazines, shopping catalogs, restaurant guides, and c ..."
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Cited by 77 (2 self)
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Allowing mobile users to access any information at any time from any location. The invention of the movable type printing press launched the information age by making the mass distribution of information both feasible and economical. Newspapers, magazines, shopping catalogs, restaurant guides
Results 1 - 10
of
121
