"... In PAGE 5: ... This investigation indicated that this neuron responded when a solid fatty food is being chewed and eaten, and at the same time indicated that the fat-sensing system in the mouth can produce larger effects on these orbitofrontal neurons when the solid fatty food is made into a more liquid texture, which occurs partly by chewing, and can be produced by emulsification. A summary of the testing and response properties of the neurons with responses to fat in the mouth [or fat-related stimuli in terms of texture such as silicone oil and paraffin oil in the mouth (or in one case smelled)] is shown in Table1 . The firing rates of the neurons in spikes/sec are shown for the taste stimuli to which the neurons had significant increases in firing rate in the ANOVA and post hoc test.... ..."

"... In PAGE 3: ...elivered to the right hand for this particular experiment (y 25 for both above and below). Right. Upper. Coronal MRI sections showing activation by taste of a region (left) which was in different subjects in the orbitofrontal cortex and/or anteroventral/subgenual cingulate cortex or adjoining medial orbitofrontal cortex (y 22); the same section also shows activation in an insular area which is putative primary taste cortex; and (right) activation in a further part of the insula and also the anterior temporal cortex (y 4; see Table2 ). Lower.... In PAGE 4: ... , 0.005. It is shown in Fig. 4 and Table2 that across the experiments the glucose stimulus gave significant activation bilater- ally in the insula in a region which probably Table 1. Talairach co-ordinates of the centres of the regions activated by pleasant touch in the orbitofrontal cortex Subject Left Right x (left) y (anterior) z (inferior) x (left) y (anterior) z (inferior) 1 19 31 18 18 24 21 2 821 19 12 21 18 3 922 20 35 21 17 4428 12 pleasant neutral Interaction F1,6 5 40.... ..."

"... In PAGE 2: ...ion (also thresholded at p , 0.05 corrected). RESULTS Brain areas activated by odour: The areas activated by odour (independent of the specific odour used or the satiety condition) are shown in Fig. 1 (the group combina- tion of the individual thresholded z-maps) and Table1 (the Talairach co-ordinates for each area that was activated in all five subjects). The orbitofrontal cortex was consistently activated in all five subjects (see Fig.... In PAGE 2: ... Significant activation was not found in primary olfactory areas such as the pyriform cortex (except in one subject). Activation was also found in areas of the dorsolateral prefrontal cortex including area 8 and areas 9/45 in some subjects, but as there did not appear to be a specific region of dorsolateral prefrontal cortex consistently activated across all subjects this area is not reported in Table1 . Other areas activated in some subjects were the posterior cingulate (three subjects) and posterior insula (three subjects).... ..."

"... In PAGE 9: ..., 1993; Miller and Desimone, 1994). The relative incidences of visual responsiveness, stimulus selec- tivity, sample-selective delay activity, match enhancement, and match suppression are given in Table1 . All of the values for the Figure 9.... ..."

"... In PAGE 6: ... In the S1 and Au1 regions the principal axes coincided with the laboratory coordinates. Table1 shows that in the S1 re- gion, ADCW was significantly higher (0.75 H11006 0.... In PAGE 9: ... In such acute pathologies a good correlation between changes in ADCTMA, ADCW, and ECS volume has been found (32). Both the TMA and MR measurements in control animals revealed anisotropy in the primary somatosensory and auditory cortices (see Table1 and Fig. 4).... In PAGE 9: ... We did not find changes in ADCW anisotropy in cortical re- gions S1, S2, or Au1. However, ADCTMA anisotropy was weak in the S1 area when compared to the auditory cortex (see Table1 ). This divergence in the results of the two methods is probably caused by the different diffusion be- havior of TMAH11001 and water in brain tissue.... ..."