"... In PAGE 15: ... It was therefore not possible to correlate the location of the rupture point with the experimental parameters. The main results of the observations have been summarized in Table2 . It collects the breakup characteristics measured within a time interval t from the moment of rupture.... In PAGE 16: ... At the pinch-o time the macro-thread velocity is almost constant, and reduces when it begins to form a spherule. The results collected in Table2 con rm the already mentioned strong de- pendence of the maximum length of the micro-thread (Lmax) on the liquid viscosity. The length (Lmax) changes over three decades, from micrometers for less viscous liquids to millimetres for the highly viscous solution of glyc- erine (GLY3).... In PAGE 20: ... Table2 collects the values of the characteristic dimensions measured for the micro-thread when the droplet separates. Its seems that selection of l as the length scale gives some ordering of the maximum lengths of the micro-thread (Lmax) for various viscosities.... In PAGE 21: ...etraction velocity is of the order of q =%dmin, i.e. 10m/s. This agrees with the range of the observed values of Vz2. The data shown in Table2 reveal also that the micro-thread retraction velocity Vz2 does not depend signi cantly on the liquid viscosity. Hence, within the observed data scatter it is not possible to justify the relation (10).... ..."

"... In PAGE 10: ... 4,5) change by several orders of magnitude. Table1 collects the physical parameters of the liquids used, together with the corresponding scaling values of Eggers apos; model. The scaling velocity V = l =t is also given for convenience.... In PAGE 20: ... The same applies to the retraction velocities. The non-dimensional velocity values obtained when using V ( Table1 ) did not show any clear improvement of ordering, both for the tip velocity of micro- thread (Vz2), and for the velocity of the end of the macro-thread (Vz1). On the contrary, their dimensional values are characterized by much lower spread.... In PAGE 22: ...on the small parameter expansion; hence the comparison with experiments is justi ed only around the pinch-o point z=l , t=t 1. For the relatively low viscosity of the system MIXD the reference values are equal to 2:23 m and 0:44 s respectively (see Table1 ). Comparing Fig.... ..."

"... In PAGE 9: ...able 5: Factors that Contribute Negatively to the Quality of Earnings Figures; ...... 24 Table6 : Different Type of Liquidity Problems .... In PAGE 36: ... As it is shown in Figure 7, the referred capacity is the result of the conjunction between economic and financial aspects that which are related to short term debt and current assets turnover management. The different types of liquidity problems are described in Table6 . Further explanations must be done in relation to each type: Working Investment refers to the operational working capital, i.... ..."

"... In PAGE 14: ... We begin by examining food shares by per capita income for singles and couples. Nonparametric regression estimates are presented in Figure 1 and parametric regression estimates in the first column of Table1 . Figure 1 shows that every level of per capita income, couples have lower food budget shares, and hence lower food expenditure (holding per capita income constant, a lower share implies lower expenditure.... In PAGE 15: ... Confidence intervals suggest the difference between the two curves is also statistically significant at most income levels. A parametric regression analysis reveals the same pattern (Column 2 of Table1 ), and the difference between couples and singles is statistically significant. These are the substitution patterns within food predicted by our extended model.... In PAGE 15: ... Take-out fast-food can be considered food at home with little preparation time (perhaps even less than the prepared foods purchased in stores).11 Figure 3, and column 3 of Table1 , illustrate that, holding per capita resources constant, food expenditures of couple households are significantly shifted away from fast-food and towards ingredients, which is again consistent with our first prediction. These types of substitutions suggest substantial returns to scale in food preparation.... ..."

"... In PAGE 9: ... This is where compound probability could be used, but through energy balance; not in any other purely mathematical way. Let us close this part with two quick examples of liquid systems (Shown in Table2 ) that involve ... ..."

"... In PAGE 7: ... I provide recent evidence from Germany and Belgium. Table1 reports regressions of liquidity, measured by annual turnover divided by market capital- isation, on the percentage of traded shares that are tied up in voting blocks (to be precise, the sum of all disclosed voting blocks of 5% or over). The German sample includes the 100 largest and most liquid German listed companies, the DAX100.... ..."

"... In PAGE 7: ...2 Websites 109 11.3 Organisations 109 12 References 111 Tables Table 1: Diet and disease 5 Table 2: Recommended daily food amounts 8 Table 3: Choosing the best take-away options 11 Table 4: The role of different nutrients in food 12 Table 5: Food sources of various nutrients 12 Table 6: Supplements 18 Table 7: Recommended daily intake of calcium 19 Table 8: Sources of calcium 20 Table 9: Recommended daily intake of iron 21 Table 10: Sources of iron 22 Table11 : Mood foods 24 Table 12: High fibre foods 26 vi... ..."

"... In PAGE 91: ... Viscosity is the proportionality constant relating the speed differential between fluid layers along the direction of flow and the resulting shearing force; it is a measure of resistance to flow. Table39 illustrates viscosity values for a few common reference fluids: Table 39: Viscosity of Common Liquids... ..."

"... In PAGE 1: ... A tower read-out is chosen in order to minimize shower overlapping and effects of accidentals. The main physical properties of liquid Krypton are listed in Table1 . The read-out structure is formed by strips approxi- mately parallel to the shower axis.... ..."