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Glucose Concentration: Implication in Peritoneal Dialysis

by Human Peritoneal, Mesothelial Cells, Due High Dialysate, Susan Yung, Xiao-rui Chen, Ryan Cw Tsang, Qing Zhang
"... Abstract. Prolonged exposure of the peritoneal mesothelium to high dialysate glucose concentrations reduces anionic sites that are critical to its selective permeability, thereby impairing the peritoneal transport properties in patients on long-term peritoneal dialysis (PD). Perlecan, an anionic hep ..."
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Abstract. Prolonged exposure of the peritoneal mesothelium to high dialysate glucose concentrations reduces anionic sites that are critical to its selective permeability, thereby impairing the peritoneal transport properties in patients on long-term peritoneal dialysis (PD). Perlecan, an anionic

Proteomic analysis of peritoneal fluid of patients treated by peritoneal dialysis: effect of glucose concentration

by Manuela Cuccurullo, Ciriana Evangelista, Annalisa Vilasi, Mariadelina Simeoni, O Avella, Eleonora Riccio, Bruno Memoli, Antonio Malorni, Giovambattista Capasso - Nephrol Dial Transplant , 1990
"... dialysis: effect of glucose concentration ..."
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dialysis: effect of glucose concentration

Salivary glucose concentration and excretion in normal and diabetic subjects

by Cedric Jurysta , Nurdan Bulur , Berrin Oguzhan , Ilhan Satman , Temel M Yilmaz , Willy J Malaisse , Abdullah Sener - Malaisse W J and Sener A , 2009
"... The present report aims mainly at a reevaluation of salivary glucose concentration and excretion in unstimulated and mechanically stimulated saliva in both normal and diabetic subjects. In normal subjects, a decrease in saliva glucose concentration, an increase in salivary flow, but an unchanged gl ..."
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The present report aims mainly at a reevaluation of salivary glucose concentration and excretion in unstimulated and mechanically stimulated saliva in both normal and diabetic subjects. In normal subjects, a decrease in saliva glucose concentration, an increase in salivary flow, but an unchanged

Multiple-Input Subject-Specific Modeling of Plasma Glucose Concentration for Feedforward Control

by Kaylee Renee Kotz, Ali Cinar, Yong Mei, Amy Roggendorf, Elizabeth Littlejohn, Kaylee Renee Kotz, Ali Cinar, Yong Mei, Amy Roggendorf, Elizabeth Littlejohn, Laurie Quinn, K. Rollins Sr, Kaylee Kotz, Derrick K. Rollins , 2014
"... Multiple-input subject-specific modeling of plasma glucose concentration for feedforward control ..."
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Multiple-input subject-specific modeling of plasma glucose concentration for feedforward control

Dietary Protein and the Blood Glucose Concentration

by Frank Q. Nuttall, Mary C. Gannon
"... Body proteins are being synthesized and de-graded continuously (1). The estimated turnoveris w210 g/day (2). Amino acids resulting fromprotein degradation can be recycled (reused for synthesis), but this is incomplete. Therefore, dietary pro-tein is necessary for maintenance of lean body mass. Also, ..."
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/day is reported to be required to maintain protein balance (2). This is considerably less than amounts of protein reportedly consumed by American adults (w65– 100+ g/day) (4). The excess food-derived amino acids then are oxidized as fuel directly or indirectly after conversion to glucose. In 1915, using a

Brain magnetic resonance imaging with contrast dependent on blood oxygenation.

by S Ogawa , T M Lee , A R Kay , D W Tank - Proc. Natl. Acad. Sci. USA , 1990
"... ABSTRACT Paramagnetic deoxyhemoglobin in venous blood is a naturally occurring contrast agent for magnetic resonance imaging (MRI). By accentuating the effects of this agent through the use of gradient-echo techniques in high fields, we demonstrate in vivo images of brain microvasculature with imag ..."
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and rectal temperature and electrocardiogram were monitored. Blood was periodically sampled from the femoral artery and blood gas concentrations were measured with a Radiometer model ABL330 gas analyzer. Blood glucose was estimated using a Boehringer-Mannheim AccuCheck Ilm. To measure

Brain Glucose Concentrations in Patients with Type 1 Diabetes

by Elizabeth R. Seaquist
"... Although it is well established that recurrent hypoglyce-mia leads to hypoglycemia unawareness, the mecha-nisms responsible for this are unknown. One hypothesis is that recurrent hypoglycemia alters brain glucose trans-port or metabolism. We measured steady-state brain glucose concentrations during ..."
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Although it is well established that recurrent hypoglyce-mia leads to hypoglycemia unawareness, the mecha-nisms responsible for this are unknown. One hypothesis is that recurrent hypoglycemia alters brain glucose trans-port or metabolism. We measured steady-state brain glucose concentrations during

Rapid Publication Effects of Plasma Glucose Concentration on Glucose Utilization and Glucose

by Clearance In Normal Man, Carlos A. Verdonk, Robert A. Riza, John, E. Gerich , 1981
"... cose) is commonly used to assess glucose utilization under conditions in which plasma glucose concentra-tions vary. The validity of this practice requires that glucose clearance itself be independent of plasma glucose concentration. The present studies were, therefore, undertaken to determine the re ..."
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cose) is commonly used to assess glucose utilization under conditions in which plasma glucose concentra-tions vary. The validity of this practice requires that glucose clearance itself be independent of plasma glucose concentration. The present studies were, therefore, undertaken to determine

Effect of Cinnamon Tea on Postprandial Glucose Concentration

by Maria Alexandra Bernardo , Maria Leonor Silva , Elisabeth Santos , Margarida Maria Moncada , José Brito , Luis Proença , Jaipaul Singh , Maria Fernanda De Mesquita
"... Glycaemic control, in particular at postprandial period, has a key role in prevention of different diseases, including diabetes and cardiovascular events. Previous studies suggest that postprandial high blood glucose levels (BGL) can lead to an oxidative stress status, which is associated with meta ..."
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were given oral glucose tolerance test either with or without cinnamon tea in a randomized clinical trial. The data revealed that cinnamon tea administration slightly decreased postprandial BGL. Cinnamon tea ingestion also results in a significantly lower postprandial maximum glucose concentration

Influence of Artificial Sweetener on Human Blood Glucose Concentration

by Ilse Skokan , Christian Endler , Beatrix Wulkersdorfer , Dieter Magometschnigg , Heinz Spranger , 2007
"... Artificial sweeteners, such as saccharin or cyclamic acid are synthetically manufactured sweetenings. Known for their low energetic value they serve especially diabetic and adipose patients as sugar substitutes. It has been hypothesized that the substitution of sugar with artificial sweeteners may ..."
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induce a decrease of the blood glucose. The aim of this study was to determine the reliability of this hypothesis by comparing the influence of regular table sugar and artificial sweeteners on the blood glucose concentration. In this pilot-study 16 patients were included suffering from adiposity, pre
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