To study basic features of crop production methods including the agronomical and soil aspects. To study the processing technology of various agricultural products. Course Outcomes: The students will have: 1. the necessary knowledge about production of agricultural and horticultural crops. 2. basic

Production of biological products, including bionutrients, for agriculture requires the imple-mentation of chemical and biological methods for quality control, the cluster of properties and

Abstract This study was conducted in Jhapa (Terai), Sindhuli (Hill) and Kalikot (Mountain) districts of Nepal from February 2015 to end of April 2016, to assess the understanding of climate change adaptation by the farmers in crop production using survey questionnaire. In the context of food

Abstract: A project funded by the European Union, was undertaken in Greece and Spain, to validate and apply GOSSYM- a cotton crop simulation model, for optimising cotton production under the local soil, climatic and cultural conditions. GOSSYM was developed in the USA and is used for research

analysis S-free fertilizers, decreased use of S-containing insecticides and fungicides, decreased use of high S fuels, and increased crop yield, requiring more of all essential elements. Response to S by alfalfa in Wisconsin was first demonstrated in 1968 in field plots in northwestern Wisconsin. Early

and live insects were counted and removed, and then the vial containing wheat was returned to corresponding humidity chamber for 8 weeks until F1 adults emerged. For F1 production, applications at all dose rates were significantly different from control group. Mortality regardless of dosage for 7, 14

of growing point, stocky stem, shrivelled leaves and a general growth delay. PCR performed on plants grown out of infected seedlings became negative after the 4 leaf stage. These results showed that AY phytoplasma are present in a large proportion of asymptomatic plants meaning that canola production losses

The early agricultural mechanization in India was greatly influenced by the technological developments

The research experiment aimed at estimation of the influence of irrigation and drip fertigation on the specific water consumption (SWC) and evapotranspiration coefficient (ETk) of tomato in Skopje region, Macedonia. Different irrigation and fertigation regimes were applied to the tomato hybrid Optima, grown in an open field. Five different irrigation and fertilization regimes were performed. The first three of them were drip fertigation in every 2, 4 and 6 days, respectively (B1, B2 and B3), the fourth one was drip irrigation with conventional application of fertilizers (Ø1), while the last one was furrow irrigation with conventional application of fertilizers (Ø2). Based on the average values of the SWC, a conclusion is derived that there is no significant difference between the treatments B1 and B2. The treatment В3 indicated 12-15 % higher SWC in comparison with В2 and В1, i.e. around 38 l kg-1 more. This result is considered statistically significant. The control treatment Ø1 induced almost 20% higher SWC in comparison with the treatment of the same irrigation regime but with different fertilizer application schedule (В2). In addition, the effect of the

Abstract not found