"... In PAGE 7: ... The proposed method has been applied to the classical economic dispatch, the SO2 emission dispatch, the NOx emission dispatch and the emission constrained economic dispatch for the CIGRE test system. The results given in Table8 of the PGA are compared with those of the NNA. As the 3-unit system case, the classical ED produces a minimum cost dispatch and the emission dispatches produces minimum emission levels.... ..."

"... In PAGE 21: ....3. Future key technologies for manufacturing In the FutMan scenario exercise the experts identified key technologies for the industry sectors electronic components; measuring, testing, and control instruments; basic chemical industry and motor vehicles that are likely to shape manufacturing in the future. Table2 summarises the areas of new technology and their applications which were identified in the scenario exercise. Advances in science and technology, especially in materials science, microelectronics and information technology, biotechnology and nanotechnology will profoundly affect manufacturing and help manufacturers master the challenges ahead.... ..."

"... In PAGE 4: ............... 18 Table10 --Past and projected trends in use of cereal as feed, to the year 2020 19 Table 11--Total meat production, consumption, and net trade, 1993 and 2020 21 Table 12--Net exports (imports) of various meats by location in 1993 and projected to the year 2020 .... ..."

"... In PAGE 4: ..................................... 10 Table6 --Past and projected production trends of meat, to the year 2020 .... ..."

"... In PAGE 4: ................................................................ 13 Table8 --Past and projected production trends of various meats, to the year 2020 14 Table 9--Alternative projections of grain production in China .... In PAGE 15: ...han did the Unites States, a fact many in the U.S. may find surprising. Total world meat production is projected to increase 63 percent by 2020 over the levels of the early 1990s, which themselves were 31 percent over the levels of the early 1980s, as shown in Table8 . By 2020, China alone is projected to account for almost 30 percent of world meat production, at levels comparable to total production in the developing world (including China) in the early 1990s.... ..."