Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (2004)
by
United States Christopher
,
Christopher D. Jensen
,
Gladys Block
,
Patricia Buffler
,
Xiaomei Ma
,
Steve Selvin
,
Stacy Month
BibTeX
@MISC{Christopher04maternaldietary,
author = {United States Christopher and Christopher D. Jensen and Gladys Block and Patricia Buffler and Xiaomei Ma and Steve Selvin and Stacy Month},
title = {Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia},
year = {2004}
}
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Abstract
Objective: Acute lymphoblastic leukemia (ALL) is the most common childhood cancer, and the second most common cause of mortality in children aged 1--14 years. Recent research has established that the disease can originate in utero, and thus maternal diet may be an important risk factor for ALL.
