. Estimates (Meal/kg DM) of NEm for maize silage and sugarcane rations were 1.77 and 1.67 and for NEg 1.03 and.72. To produce the same increase in carcass weight, it was calculated that 30 % more feed DM is required when sugar cane replaces maize silage. Key words: Maize silage, sugarcane, fattening cattle

that the citrus meal has higher nutritional quality than mulberry and sugarcane meal, and that the use of dolicho and mucuna forages at moderate level improves digestibility of diet fiber fractions.

is highly desired. In this study, the final titer of produced L-lactic acid reached a concentration of 185 g?L21 with a volumetric productivity of 1.93 g?L21?h21 by using sugarcane bagasse hydrolysate as the sole carbon source simultaneously with cottonseed meal as cheap nitrogen sources under the open fed

The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A

Xylanase was produced by Aspergillus niger LPB 326 cultivated on lignocellulosic sub-strate composed by sugarcane bagasse and soybean meal in solid-state fermentation. The effects of various variables were observed and optimized by applying statistical experi-mental designs. The best xylanase

Abstract: Lipase was produced under desired growth conditions in a novel tray bioreactor using the fungus strain of Rhizopus oryzae. Several agricultural residues/products including sugarcane bagasse, wheat bran, corn meal, barely bran and equal mixtures of sugarcane bagasse with agricultural

and residues including rice bran, sugarcane baggase, wheat bran, barley bran and corn meal were employed. Among them rice bran led to maximum lipase production under similar condition. Furthermore the influence of process parameters including fermentation duration for lipase production, temperature

Abstract: The production of enzymes by bioprocesses is a good alternative to add value to agro industry residues. Tannaase enzyme production was attempted using Aspergillus oryzae from Sugarcane baggasse and Rice straw under Solid state fermentation. The condition requires for Maximum enzyme

, sugarcane bagasses, coffee residues, soybean meal, potato peels and copra meal were selected for oligosaccharide production. The reducing sugar amounts represented the amounts of oligosaccharides that were analyzed by dinitrosalicylic acid methods. The highest reducing sugar of 412.49 µg/ml was obtained

selected Brazilian strain Bti (BR-LPB01) and employment of low cost substrates. Soybean meal and sugarcane molasses lead to high toxic effectiveness after 2L bioreactor fermentation (LD50=26ng/mL), near to the reference strain IPS82 (LD50=17.3 ng/mL). The pH ranged between 5.8 and 7.0 during