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3,894
and nutrition quality
, 2012
"... Increasing in cooking time of bean grains during storage is a feature of this legume. However, its long cooking process consequently makes many consumers often avoid eating this product, which results postharvest losses. The possibility of offering a product previously processed is an option for con ..."
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for consumers who look for convenience and quality. One way to reuse the grains that already present hardening defect is the application of processes, such as soaking in sodium salts to reduce the cooking time. The objective of this study was to verify the effect of the pre-processing of the aged carioca beans
EVALUATION OF NUTRITIONAL QUALITY
, 2008
"... Groundnut is the most important legume in Ghana. The crop is grown in all the agro-ecologies in the country; from the dry savannah regions to the moist forest areas. Several food preparations incorporate groundnut to improve the protein level, taste and flavour. Despite the importance of the crop, t ..."
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, the chemical compositions of the varieties grown by farmers have not been analyzed according to their nutritional quality. Oil, fatty acids, protein, oleic/linoleic (O/L) acid ratio, iodine value and free soluble sugars were studied in 20 groundnut varieties grown in Ghana to determine their nutritional
Odunbaku: Microbiological and Nutritional Quality of Hawked Kunun
, 1981
"... Abstract: The microbiological and nutritional quality of freshly processed and hawked kunun drinks in South ..."
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Cited by 1 (1 self)
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Abstract: The microbiological and nutritional quality of freshly processed and hawked kunun drinks in South
NUTRITIONAL QUALITY AND PHYTOCHEMICAL PROPERTIES OF
"... The young leaves of Anchomones difformis, a locally consumed vegetable in Ekiti State, Nigeria was investigated for its nutritive and phytochemical contents using standard analytical methods. Results revealed that the leaves contained crude protein 30.55%, crude fibre 14.77%, crude fat 0.49%, ash 11 ..."
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The young leaves of Anchomones difformis, a locally consumed vegetable in Ekiti State, Nigeria was investigated for its nutritive and phytochemical contents using standard analytical methods. Results revealed that the leaves contained crude protein 30.55%, crude fibre 14.77%, crude fat 0.49%, ash
and Nutritional Quality Improvement
, 2012
"... Copyright © 2012 Chokri Zaghdoud et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The comparative responses of two broccoli cul ..."
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, for osmotic adjustment, whereas Naxos accumulated proline, which gave the two cultivars differing nutritional characteristics. The total glucosinolates (GSLs) content was not affected by salinity in Parthenon while it decreased significantly in Naxos as a consequence of the decrease in the indole GSL. However
Nutritional quality of organic and conventional wheat*
, 2006
"... The popularity of organic food and the farming area managed ac-cording to organic agriculture practices have been increasing during the last years. It is not clear, whether foods from organic and conventional agriculture are equal with respect to nutritional quality. We chose wheat (Triticum aestivu ..."
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The popularity of organic food and the farming area managed ac-cording to organic agriculture practices have been increasing during the last years. It is not clear, whether foods from organic and conventional agriculture are equal with respect to nutritional quality. We chose wheat (Triticum
Nutritional Quality in Freshwater Mussels, Parreysia spp. of Periyar River, Kerala, India
, 2014
"... Abstract Nutritional quality aspects of freshwater mussels Parreysia spp. were ..."
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Abstract Nutritional quality aspects of freshwater mussels Parreysia spp. were
Life-history responses of Daphnia pulicaria to diets containing freshwater diatoms: effects of nutritional quality versus polyunsaturated aldehydes. Limnology and Oceanography 50: 449–454
, 2005
"... of nutritional quality versus polyunsaturated aldehydes ..."
Abstract
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Cited by 5 (3 self)
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of nutritional quality versus polyunsaturated aldehydes
Producer Nutritional Quality Controls Ecosystem Trophic Structure
, 2009
"... Trophic structure, or the distribution of biomass among producers and consumers, determines key ecosystem values, such as the abundance of infectious, harvestable or conservation target species, and the storage and cycling of carbon and nutrients. There has been much debate on what controls ecosyste ..."
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ecosystem trophic structure, yet the answer is still elusive. Here we show that the nutritional quality of primary producers controls the trophic structure of ecosystems. By increasing the efficiency of trophic transfer, higher producer nutritional quality results in steeper ecosystem trophic structure
Low nutritive quality as defense against herbivores
- J. Theor. Biol
, 1980
"... Contrary to a widespread assumption in the literature on plant-herbivore interactions, individual plants do not necessarily benefit by possessing traits which lower herbivore fitness. In particular, genes conferring lowered nutritive quality could even increase herbivore damage under certain circums ..."
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Cited by 11 (0 self)
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Contrary to a widespread assumption in the literature on plant-herbivore interactions, individual plants do not necessarily benefit by possessing traits which lower herbivore fitness. In particular, genes conferring lowered nutritive quality could even increase herbivore damage under certain
Results 1 - 10
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3,894
