, and adiponectin in overweight subjects. Methods: The present randomized controlled trial was conducted on 90 overweight subjects in 3 months. The subjects were randomly divided into two groups. The control group continued their normal diet, while the intervention group was required to follow a 6 isocaloric meal

for semisynthetic diets. The use of cecal inoculum was compared with the use of in vivo method. There was higher digestibility (P<0.001) of dry matter (DM), neutral detergent fiber (NDF) and greater microbial growth using citrus meals diets with bacterial counts of 68.18, 45.17 and 2.56 x 1010 cfu/g for Medicago

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being,

450 g/kg with either 0, 60, or 120 g herring fish meal per kilogram. The diets were fed to Large White female poults from 7 to 42 days of age. The replacement of soybean meal by canola meal did not change live weights at 42 days. Fish meal at either 60 or 120 g/kg increased the final weights by 5

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CONSIDERABLE information has been obtained on the dietary de-ficiencies of soybean meal as a source of protein for chickens, and on supplements that can be included in diets along with soybean meal as sources of its deficient nutrients, but little is known about cottonseed meal. At least two

Growth parameters (standard length, weight, specific growth rate and daily weight gain) of prawn Macrobrachium tenellum juveniles fed 40 % crude protein isoproteic diets substituting fish meal with soya bean meal at various levels (20, 40, 60, 80 and 100%) were evaluated for 45 days under

Effect of phytase supplementation to barley-canola meal and barley-soybean meal diets on phosphorus and calcium balance in growing pigs

The aim of this work was to study the effect of inclusion of citrus pulp in the diet of finishing pigs. In the first trial, 16 Topigs barrows with 80.5±4.7 kg of initial BW were used to evaluate the digestibility of citrus pulp. Having 18.85 % of neutral detergent fiber and 41.18 % of neutral

of chickens. Apparently, however, there has been no systematic study re-TABLE 1.—The starting and growing diets fed in the experiment Ingredient Ground yellow corn Finely ground oats Standard wheat middlings Wheat bran Dried skimmilk Sardine fish meal