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Table 4.26 Nutritional value of various plant legume meals to fed silver perch. Data derived from Booth et al. (2001)
Table 4.3 Proximal composition and nutritional value of various plant meals to fed rainbow trout. Data derived from Burel et al. (2000).
Table 4.36 Proximal composition and nutritional value of various plant meals to fed the prawn, Penaeus monodon (based on data from Smith et al., 2000)
Table 4.7 Nutritive value of diets with a high inclusion of plant proteins when fed to rainbow trout. Derived from Moyano et al. (1992).
Table 3 Daily Nutrition Intake
"... In PAGE 9: ...7.7 percent of the study population and males made up 53.3 percent. Nutritional data were collected for three purposes: (a) to serve as a proxy measure in establishing the comparability of student populations at the five sites, (b) to determine if nutrition deficiencies might have an impact on development of dental caries, and (c) to determine if nutrition deficiencies might have an impact on overall health. Findings with respect to daily calorie, protein and sugar intake are presented in Table3 on a site-by-site basis and for combined sites receiving UV supplements and those not receiving UV supplements. No significant differences were found in the daily nutrition of students at the five sites or between the UV-supplemented group and the UV-inhibited group.... ..."
Table 1 schools requiring nutrition education.*
"... In PAGE 3: ... In the 94 schools where nutrition education was provided (88 required + 6 strictly optional), the methods of instruction varied widely (Figure 1). Of the 88 schools requiring nutrition education, 56 identified the type of course in which nutrition was taught ( Table1 ). Slightly more than half of those responding (31/56) offered a stand-alone nutrition course (e.... In PAGE 3: ...ourse (e.g., Nutrition and Metabolism, Huma Nutrition). The remaining institutions (25/56) integrated nutrition into a diverse array of courses, including biochemistry, physiology, or as part of clinical practice or clerkships ( Table1 ). The six schools that had only optional nutritional coursework provided nutrition education through elective courses, seminars, lectures, clerkships, and independent study.... ..."
Table 4 Various Methods for Initiating Nutrition Support
2005
"... In PAGE 6: ... While it is appropriate to start nutrition intervention as soon as feasible, it is dangerous to provide excessive calories or fluids to a patient whose body has adapted to star- vation. Guidelines found in the literature for the initia- tion of calories for the patient at risk of refeeding are shown in Table4 . The practice at our institution uses the calories per kilogram method and initiates total calories at 20 kcal/kg in patients at risk for refeeding (possibly 15 kcal/kg in the most severely malnourished patients).... ..."
Table 1: Nutrition and cost information of six foods.
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